Fishermen selling their catches straight off their pangas in Playa Norte are now offering an extra service for their clients.
For 40 pesos more, clients purchasing a kilo of fish can have it fried on site and served with salsa, tortillas, limes and other accompaniments.
Said one panga fisherman, “the client comes, we clean the fish, fry it and it is ready to eat. As fishermen, we are looking for alternatives to attract clients.”
Cochito, mojarrita, botete, sierra, periquitos, corvine and manta ray are a few of the varieties offered by the Playa Norte fishermen.
(from Noroeste)
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