The Cámara Nacional de la Industria de Restaurantes y Alimentos Condimentados of Mazatlán (Canirac) will present its second annual restaurant and food guide at the November 27 national Canirac meeting in Mazatlán.
However, this year the 60 page publication including 150 restaurants affiliated with Canirac will be in English as well as Spanish.
Ricardo Velarde Cárdenas, President of Canirac Mazatlán, explained they want to promote typical local dishes to Americans and Canadians visiting the port this winter and to cruise ship passengers. The first edition of the guide “Saborea Mazatlán” was printed in 2013 with a run of 20,000 copies.
At the annual Canirac meeting here in November they are going to propose they approach Unesco to name Sinaloa cuisine as a Cultural Heritage as has been done in other States such as Michoacán, Puebla and Yucatán.
(from Noroeste)
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